The Dragonfly is open for lunch and dinner. We stopped in for lunch on a Saturday afternoon. Their menu is small but varied, with delicious-sounding vegetarian options, and the food focuses on organic and local ingredients, freshly and healthfully prepared. Due to the mellow vibe of the place, I was thinking that the pace of service might be slow but I was pleasantly surprised. Our waitress was super friendly and very efficient. Prices were reasonable considering the serving size and quality. Lunch entrees were in the range of $8-14.
My buffalo burger came topped with a huge roasted green chile and some fresh cheddar cheese. Best burger I've had in a long time: perfectly cooked (medium rare) and served on a homemade rosemary roll, with a small green salad on the side. Jeremy's chicken pot pie was also delicious and very homemade, with a gorgeous pastry top and fresh peas, carrots, and chicken on the inside.
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